---
title: Pane Multicereali
tagline: The newest addition from Panificio Asplanato.
description: Dark 400-450 g loaves made with South Tyrolean multigrain flour, buckwheat on top and olive oil. Soft and long-lasting.
order: 2
photo: cereali
ingredients: ["multigrain flour (soft wheat flour type 0, sunflower seeds, sesame, flaxseed, powdered soft wheat type 0 sourdough starter, rye flour, malted barley and soft wheat flours, oat flour, barley flour, alpha-amylase, flour treatment agent: ascorbic acid)", water, olive oil, yeast, salt, bran dusting]
allergens: [wheat, sesame]
formats: [400-450 g loaf]
---
Pane Multicereali (our multigrain bread) was born almost by accident after the 2020 lockdown — the newest creation from Panificio Asplanato. These are dark 400-450 g loaves, finished on top with buckwheat.

We make it with multigrain flour from South Tyrol, olive oil, salt and brewer's yeast. It stands out for its softness and how well it keeps.