{
  "nav": { "home": "Home", "products": "Products", "bakery": "Bakery", "triora": "Triora", "press": "Press", "contact": "Contact" },
  "meta": {
    "home": { "title": "Pane di Triora · Panificio Asplanato, the only producer", "description": "The only, authentic Pane di Triora, made since the post-war years by Panificio Asplanato with type 1 flour and mountain water, in the Village of the Witches." },
    "products": { "title": "Products · Pane di Triora", "description": "Pane di Triora, multigrain bread, grissini, barley bread, bruschette, biscotti and biscottate. Ingredients, allergens and where to find them." }
  },
  "hero": {
    "kicker": "Panificio Asplanato · Triora, 780 m · for over sixty years",
    "title": "The only, |authentic| Pane di Triora.",
    "overline": "The only one, since the post-war years.",
    "titleNotte": "Pane\ndi Triora",
    "side": "Valle Argentina · Village of the Witches",
    "text": "Type 1 soft wheat flour, mountain water and air, an oven that has never stopped. A loaf built to last for days, recognisable by its trademark.",
    "ctaProducts": "Our products",
    "ctaWhere": "Where to find it",
    "photoCaption": "1 kg loaf · Type 1 flour"
  },
  "home": {
    "productsKicker": "From the oven",
    "productsHeading": "Seven products, one flour.",
    "markHeading": "Check it's |the one with our trademark.|",
    "markText": "We're the only producer of Pane di Triora. You'll find it in Liguria's main towns, and warm in Triora in the late afternoon, except on Saturdays.",
    "storyKicker": "The bakery",
    "storyHeading": "The oven has never gone out.",
    "storyText": "After the war, Angiolino picked up the village recipes and brought back into production a loaf made to last. The bread travelled down to Sanremo on the local bus. The ingredients are still the same.",
    "storyCta": "Our story",
    "faqHeading": "Frequently asked questions",
    "contactHeading": "Come and visit us",
    "contactText": "Corso Italia 37, Triora. Warm bread in the late afternoon, except Saturdays."
  },
  "faq": [
    { "q": "Where can I buy Pane di Triora?", "a": "At our bakery at Corso Italia 37 in Triora, in Liguria's main towns, and online through Nuova Bottega Italia. Message us on WhatsApp for your nearest stockist." },
    { "q": "How long does Pane di Triora keep?", "a": "It's a loaf built to last: it keeps well for several days, much longer than ordinary bread. Store it in a paper or cloth bag." },
    { "q": "What are the ingredients?", "a": "Water, type 1 soft wheat flour, brewer's yeast, salt and bran. Contains gluten." },
    { "q": "When can I find warm bread?", "a": "In Triora, in the late afternoon and evening, every day except Saturday." },
    { "q": "How do I recognise the original?", "a": "By the trademark with the curling wheat ear, and the round shape of the loaf. We're the only producer of Pane di Triora." },
    { "q": "What's the difference between biscotti and biscottate?", "a": "Both are Lagaccio-style. Biscotti di Triora have aniseed and Taggiasca extra virgin olive oil; Biscottate leave out the aniseed and use corn oil instead." }
  ],
  "product": {
    "ingredients": "Ingredients", "allergens": "Allergens", "formats": "Formats",
    "where": "Where to find it", "whereText": "At our bakery in Triora, in Liguria's main towns and online. Write to us for your nearest stockist.",
    "shop": "Shop online", "nutrition": "Nutritional information (PDF)",
    "all": "All products", "prev": "Previous", "next": "Next", "breadcrumbHome": "Home"
  },
  "contact": {
    "phone": "Phone", "mobile": "Mobile", "whatsapp": "Message us on WhatsApp", "email": "Email", "address": "Address",
    "hours": "Warm bread", "hoursText": "Late afternoon and evening, every day except Saturday.",
    "map": "Open in Google Maps", "social": "Follow us", "shop": "Online shop"
  },
  "press": { "youtube": "Pane di Triora, the video", "rai": "Rai TG1 · The Village of the Witches", "striscia": "Striscia la Notizia · Pane di Triora", "watch": "Watch the video" },
  "footer": { "language": "Language", "funded": "Project co-funded by", "vat": "VAT No." },
  "gallery": { "open": "Enlarge", "close": "Close", "prev": "Previous", "next": "Next" },
  "a11y": { "skip": "Skip to content", "menu": "Menu", "closeMenu": "Close menu" },
  "alts": {
    "pane": "A loaf of Pane di Triora on a cloth",
    "cereali": "Multigrain bread with buckwheat",
    "grissini": "Grissini from Panificio Asplanato",
    "orzo": "Pane d'Orzo, the carpasina",
    "bruschette": "Oregano bruschette",
    "biscotti": "Biscotti di Triora with aniseed",
    "biscottate": "Biscottate di Triora",
    "pagnotta": "A loaf of Pane di Triora fresh from the oven",
    "banco": "The bakery counter with bread and grissini",
    "lievitazione": "Loaves rising",
    "forno": "Loaves on the oven conveyor",
    "panificio01": "The Asplanato family in the bakehouse",
    "panificio02": "Freshly cut biscuits on the counter",
    "panificio03": "Biscotti di Triora baking",
    "affettatrice": "Loaves coming out of the oven",
    "borgo": "Triora seen from above, with the bell tower",
    "panorama": "Triora perched above the Valle Argentina",
    "campanile": "The bell tower of Triora",
    "monti": "The mountains around Triora",
    "mulino": "The old mill, in black and white",
    "bosco": "A path through Triora's woods in the mist",
    "piazza": "Triora's square with its arcades",
    "insegna": "The Village of the Witches sign",
    "persona02": "Ornella Asplanato",
    "persona03": "A member of the Asplanato family",
    "persona04": "Angiolino Asplanato with a loaf",
    "persona06": "A member of the Asplanato family"
  }
}